Reds' Bistro &
The Horseshoe Bar
A Little Bit Elevated. A Whole Lot of Heart.
Nestled in the heart of Loomis, Reds' Bistro is a chef-driven, community-rooted restaurant built on family values, genuine hospitality, and a passion for elevated food and drink.
What started as a husband-and-wife dream has grown into a beloved neighborhood destination where guests come for the duck confit and stay for the people. Our food is refined but never fussy; our cocktails are thoughtfully poured; and our atmosphere? Cozy, romantic, and a little bit nostalgic.
A Legacy Revived
Reds' is located in the historic space once home to the Horseshoe Bar Grill — a long-standing local landmark. We’ve honored that legacy with our newly expanded full-service bar: The Horseshoe Bar at Reds', where craft cocktails, curated wines, and conversation flow in equal measure.
A Restaurant with Soul
Whether you’re celebrating a birthday, catching up with friends, or just treating yourself on a Wednesday night, we’re here to make your evening unforgettable. Our team is small but mighty — servers who remember your name, chefs who cook with heart, and owners who still greet you at the door.
Our Values
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Hospitality with Integrity
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Food with Intention
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Community without Pretense
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Service with a Smile (and a story)
We’re not fine dining - we’re something better: unpretentious excellence, with heart.
Come and be a part of it.
Russ Townsend
Co-Owner & Visionary Host
Russ brings warmth, hospitality, and a deep love for community to Reds' Bistro. A long-time Loomis local, Russ’s passion for creating memorable dining experiences is at the heart of everything we do. His welcoming spirit sets the tone for our unpretentious yet elevated atmosphere.
Karen Dresch
Co-Owner & Creative Force
Karen is the soul behind the aesthetic and energy of Reds Bistro. With an eye for detail and a heart for people, she infuses everything, from décor to dessert, with a sense of grace and intention. Her leadership keeps the bistro running smoothly and beautifully.
Matt Cannedy
Head Chef & Keeper of the Fire
Northern California born and raised, Matt brings over 30 years in professional kitchens to Reds’ Bistro, from the dish pit at 15 to leadership roles with the Paragary Restaurant Group and Selland family of restaurants. Along the way, he's learned from talented chefs, dedicated cooks, and more than a few wonderfully questionable characters. His cooking favors live fire, char and smoke, balanced with citrus, pickling and spice. At Reds’, Matt is building alongside his team, embracing local producers and seasonal ingredients while honoring the restaurant's past without being bound by it. Great food, strong fundamentals, a little personality, and always room for more Aleppo.