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Closed for Lunch
Monday June 27
- staff event -

Dinner Seating Monday - Saturday
4:00 - 9:00 P.M.
Guests Seated Until 9pm
Lunch Seating 11am-2pm M-F
Brunch Seating 10am-2pm

Guests Seated Until 2pm
Happy Hour
4:00 - 5:00 p.m. Monday - Saturday
$2 Oysters!!!
$3 Off Glasses of Wine & $2 Off Beers


Reservations Are Available Exclusively Via Resy
https://resy.com/cities/lms/reds-bistro

For parties larger than 10, please email jake@redsinloomis.com
we always save tables for walk-ins!


 

ABOUT US

Your Local Seasonal Bistro

At Reds’, we cultivate an atmosphere that supports community, bonds friends and family, and creates a sustainable and mutually beneficial partnership with local farmers, while keeping a keen focus on our most important goal: serving inspiring, nourishing food that arouses nostalgia and comforts with friendly service that cares.

CHEF PAUL THOMPSON

Chef Paul Thompson joined our team in early 2021 bringing with him years of executive chef experience and a team of talented cooks loyal to his leadership and committed to executing his culinary vision. 

His menu showcases California creativity rooted in classical technique. In addition to building strong relationships with his culinary team, Chef Paul also seeks out cooperative partnerships with local producers and vendors. As such, he has access to the finest seasonal ingredients afforded in this bountiful land.

An avid fisherman devoted to his family, when Chef Paul is not at Reds', he can be found fishing with his brother at remote secret locations in the Northern California wilderness or preparing food for the people he loves.

If you aspire to join his team of passionate cooks or local producers, Chef Paul would love to hear from you: chefpaul@redsinloomis.com  

Chef Paul Thompson

What People are saying about us

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"I walked in and was kindly greeted. Staff was very attentive. It was such a blessing to be able to have sit down dining. The sourdough bread is some of the best I've ever had. The bone marrow appetizer was gourmet and flavor packed. I loved the chorizo on it. The salmon was filled with flavor and I would order it again. Can't wait to go back and try more."
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"I love Loomis, it is a very special place and so is REDS BISTRO.  I just had the most amazing, farm to fork fresh, gourmet style, seasoned to perfection, cucumber salad and a very Fine Lobster  Roll. If you want to eat healthy and clean and gourmet   all in one.....its this place.  I wish you the most success."