Dinner Seating Monday - Saturday
4:00 - 9:00 P.M.
Guests Seated Until 9pm
Lunch Seating 11am-2pm M-F
Brunch Seating 10am-2pm
Guests Seated Until 2pm
4:00 - 5:00 p.m. Monday - Saturday
$3 Off Glasses of Wine & $2 Off Beers
Reservations Are Available Exclusively Via Resy
For parties larger than 10, please email firstname.lastname@example.org
we always save tables for walk-ins!
Your Local Seasonal Bistro
At Reds’, we cultivate an atmosphere that supports community, bonds friends and family, and creates a sustainable and mutually beneficial partnership with local farmers, while keeping a keen focus on our most important goal: serving inspiring, nourishing food that arouses nostalgia and comforts with friendly service that cares.
CHEF PAUL THOMPSON
Chef Paul Thompson joined our team in early 2021 bringing with him years of executive chef experience and a team of talented cooks loyal to his leadership and committed to executing his culinary vision.
His menu showcases California creativity rooted in classical technique. In addition to building strong relationships with his culinary team, Chef Paul also seeks out cooperative partnerships with local producers and vendors. As such, he has access to the finest seasonal ingredients afforded in this bountiful land.
An avid fisherman devoted to his family, when Chef Paul is not at Reds', he can be found fishing with his brother at remote secret locations in the Northern California wilderness or preparing food for the people he loves.
If you aspire to join his team of passionate cooks or local producers, Chef Paul would love to hear from you: email@example.com