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Reservations Are Available Exclusively Via Open Table
For parties larger than 8, please email for our event menu
walk-ins are always welcome

Your Local Seasonal Bistro

Reds' offers an elevated dining experience in a casual environment

Ingredients are responsibly sourced with great effort to season and locality


The kitchen is helmed by Executive Chef Michael John

Sommelier & General Manager Jake Somers leads the front of house operations
with manager Alison Crouson

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